Yup. He hates it. I really wish I had just retained the puree before I added the heavy cream, because that was yummalicious. It's still good, I guess. But not as good.
Tuesday, November 18
Day 322: Vichyssoise
Vichyssoise is one of those things that sounds super fancy. I mean, Vichyssoise. So French. So many occurrences of the letter S. But it's really just potatoes, leeks, onions and heavy cream. So simple. The VitaMix made the pureeing a dream. Unfortunately, Alex hates soup (I feel like everyone should know this by now). So a cold, oniony soup might be the worst thing he could imagine (as far as soup goes).
Yup. He hates it. I really wish I had just retained the puree before I added the heavy cream, because that was yummalicious. It's still good, I guess. But not as good.
Yup. He hates it. I really wish I had just retained the puree before I added the heavy cream, because that was yummalicious. It's still good, I guess. But not as good.
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