It tastes really good. The apricot glaze makes the torte shine. Without it the torte would be pretty bland. The texture is quite thick, but the taste makes up for any of that. I left it in the fridge so that may be making it thicker. If I could go back in time to fix things, I would have cooked the apricot glaze a little less to make it more spreadable and let the chocolate glaze cool long to that it was less spreadable. Again, notice this is if I could time travel since I'm never making this again. Great tasting, but not worth it.
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