As for the tab on this whole project. It depends how you count. If we only count the food/drink in question: $2653.07. And that is with a few kickbacks and a 20% discount at New Seasons. If we include. Mind you this doesn't include ingredients we already owned. Like sugar or vanilla, unless we had to buy more. As for a total that includes all the food and any other expenses like tip, Liz's meal, pans, or cooking wear: $4563.09. It really hard to gauge if any of that is expensive or not. I never really think about cost in anything past a monthly sense.
As for most expensive things: Filet Mignon was the most expensive at $46.00 and $125.00 total. The most expensive month was March for just the items ($290.93) and August for the whole shebang ($479.36). The least expensive month was June in both respects ($163.69 and $227.97).
Well that's it. I'm out. I had fun, but glad to be done!
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