Day 258: Linguine

We rarely have any thing thicker than standard spaghetti around here, so linguine is a change. I prepared a batch of fresh linguine (not made, mind you) with fresh oregano and rosemary, garlic and parmesan cheese. A squeeze of lemon juice and salt and pepper topped it off nicely.

Alex loved it and the broccoli. It's finally cooled down enough for cooking! Hooray, Fall!