Day 38: Fettuccine Alfredo

I've never been a fan of fettuccine alfredo. The white sauce just doesn't appeal to me that much. For lunch today, I stopped by Safeway and picked up some Barilla noodles and Bertolli sauce (with aged parmesan cheese).

I tend to make angel hair which is actually way easier to make. It has to cook for less time plus it doesn't stick to the other noodles like fettuccine does. I had a few sticking which made for number of very al dente noodles. Overall, it was pretty good.

This is probably the first of the foods that I was pleasantly surprised by. This doesn't mean I'll order it off a menu, but I won't quietly cringe inside if someone serves it to me.