Alex got a banana bread recipe from his mom and whipped it up this morning. It is the perfect texture: crispy on the outside, soft and gooey on the inside. It's not overly sweet, and the taste of bananas is apparent throughout. Yum!
I've never spread butter on banana bread, but I have to admit that it tastes great. The basic banana bread recipe has been around since the late 1800s, but it gained traction during the Great Depression as a way to use overripe bananas. We always have bananas in the house so I think this may become a regular thing around here. The only trouble is, I ate too much banana bread and now my stomach hurts a little. Worth it!
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