Day 27: Chocolate Cake

What would you say to this?
A three layer chocolate buttermilk cake filled with espresso ganache, glazed with milk chocolate.

Mmmm, Papa Haydn, as always, you do not disappoint. After a French meal (Croque Monsieur and Steak Frites), we ordered the Triple Chocolate Cake. That's what we were there for, after all. Alex was pleased, to say the least.

The cake was so light and fluffy, and not too rich. The frosting was perfectly sweet. If you dipped the cake in the raspberry sauce and gave it a hit of the cream, it was magnifique. C'est si bon!