Saturday, January 4

Day 4: Spaghetti

Okay, we made it spaghetti and meatballs, but we're allowed to take liberties here. With all the Italian restaurants around, it was slightly difficult to decide, so we tried somewhere new.
Gilda's is a cute little place down in Goose Hollow that makes everything on site, which scores big points. We started with Arancini, which is a big cheesy rice ball fried on the outside. Magnifico! (I'm serious. Go get some).



The thing about Gilda's is they're slightly expensive, but the food and service really make it worth it. Because when we got the spaghetti and meatballs, the aroma alone was, well, fantastico.



The pasta was thick and perfectly al dente, swimming in sauce. I usually like a little less sauce, but after I tried it, I didn't care. Sooo good.
The meatballs were perfectly textured and had a tiny bit of spice to them. Alex took out his plate like the champ he is, and I got a to-go box (leftovers tomorrow!). How cute is this?!



They labeled the to-go box. Aw, shucks, Gilda's. We'll come back soon

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