Scallops are one of those things you see on fancy cooking shows- usually sauteed in globs of butter. So a baked scallop seemed a bit weird to me, especially when most of the recipes I found involved bread crumbs. Perhaps it's a thing. Alex made this recipe, and he could not find the bread crumbs in our pantry. So he used crumbled pizza crust instead (so Alex). They turned out looking very nice.
Alex was super nervous about the scallops- oh, never mind, just watch the video.
I was worried they would be chewy, but they weren't. They had a nice, smooth bite to them, which must speak to the quality of the scallops. Thanks,
New Seasons Market (dot com!).
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