Day 85: Spinach

I used to have spinach salads all the time a few years back. I normally made them with croutons, sunflower seeds, tomatoes, Parmesan cheese, Craisins, and ranch dressing.

This time I went with more of a meal type option. I had it with chicken, tomato, and cucumber. The dressing was what ever creamy delight I found in Emily's fridge. Liz got some sort of vinaigrette, but I'm not a fan of those. I like my dressing to be about 30-40% of the flavor.

I ate it really fast. Because it was good, but also because I was super hungry and I had a fun little board game project to work on.