Day 88: Lemon Chiffon Cake

So here we are at Papa Haydn again, because, as I've said before, it's the only place to get things like this. A Chiffon cake is special because it's made without butter, so it needs a nice accent to complement the lightness.

Like lemon. The only issue, at least for Alex, was that the lemon curd on top of the cake was quite tart. I thought it was delightful. Despite his issues, Alex finished the slice quickly.

Ain't he cute? Actually, he looks quite sinister here, but I think it's due to the graininess from his iPod Touch camera. Sorry, dudes. We forgot the good camera.