Day 90: Taters

This day is a sub for Clams on the Half Shell, mostly because we couldn't find them. But taters? Yes, please! Since the day is about taters as opposed to straight potatoes, we decided to make tater tot hot dish.

It's basically a terribly Americanized (bastardized) version of Shepherd's Pie. You get ground beef, cream of something or other soup (we used broccoli this time) and a canned vegetable (we used corn), and you bake it all with tater tots on top. Deliciously fattening!

Alex was super hungry when it came out of the oven, so we dug in quickly. But somehow, the taters were not done! Lame! So we microwaved the first serving and put the rest of the casserole back in the oven. Second serving was great. From an original Idaho spud (that's me!), Happy Tater Day!